Content Updated On : 2024-03-28

I stopped eating carbs and red meat for a month and a half, and I was like, 'Oh, no, I lost my butt!' I have to eat potatoes and rice and meat to bulk up. But I do try not to eat too much fast food.

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Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.

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Humans have changed ecosystems more rapidly and extensively than in any comparable period of time in human history, largely to meet rapidly growing demands for food, fresh water, timber, fiber and fuel. This has resulted in a substantial and largely irreversible loss in the diversity of life on Earth.

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Italian food really reflects the people. It reflects like a prism that fragments into regions.

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Italy will always have the best food.

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Dutch food is terrible, I think. What sort of person starts the day with egg and cheese?

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Eating good food is my favourite thing in the whole world. Nothing is more blissful.

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The need for connection and community is primal, as fundamental as the need for air, water, and food.

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Food is a coping mechanism; people are afraid of giving it up because then they'll feel confused and lost.

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Food trends don't just drive the obvious things, like cupcakes or cronuts, but something as elemental as your daily cup of coffee. The way you have that coffee now is probably very different from the way you had it ten years ago, and it'll probably be very different in ten years. That has a huge impact, culturally and economically.

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You know, food is such - it's a hug for people.

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I can be a romantic. The way to every woman's heart is through her stomach. Food is at the core of everything.

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Climate change, demographics, water, food, energy, global health, women's empowerment - these issues are all intertwined. We cannot look at one strand in isolation. Instead, we must examine how these strands are woven together.

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I know I have eaten more good food, drunk more beer and fine wine, had more friends, and seen more of the world than most men ever will.

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Food, love, career, and mothers, the four major guilt groups.

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I crave time in Yosemite like I crave food and water.

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I said to my friends that if I was going to starve, I might as well starve where the food is good.

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Patience is the secret to good food.

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In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.

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For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and olive oil will burn and taste bitter. Oils with high polyunsaturated-fat contents like soybean oil will also make your food texturally unpleasant.

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